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Slow Cooker Kalua Pork

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Ingredients

Adjust Servings:
2 to 3 lb trimmed pork shoulder blade roast
1 tbsp liquid mesquite smoke
coarse red hawaiian sea salt any sea salt would work

Nutritional information

Calories
Carbohydrates
20g
Protein
12g
Fat
4.4g
Saturated Fat
72g
Cholesterol
65mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
6
Green Smart Points
6
Purple Smart Points
6
Points +

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Slow Cooker Kalua Pork

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    Cuisine:

    Slow Cooker Jerk Pork with Caribbean Salsa is a delicious pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning. Topped with a bright Caribbean salsa of fresh mangoes, avocado and cilantro.

    • 5 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Slow Cooker Jerk Pork with Caribbean Salsa is a delicious pork roast, marinated overnight with fresh citrus juice, garlic, and jerk seasoning. Topped with a bright Caribbean salsa of fresh mangoes, avocado and cilantro.


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    Steps

    1
    Done

    Remove from Crock Pot and Place on a Large Platter. Remove Any Fat You May Have Missed and Shred Pork With Two Forks. Discard Liquid Reserving a Little as Needed to Keep Pork Moist.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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