Ingredients
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4
-
-
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Slow Cooker Orange Chicken Breasts, Who doesn’t like ease of preparation and a delicious dinner when you walk in the door Comes the Fall, I am into my Slow Cooker From my 3-ingredients Slow Cooker Cookbook , OMG so yummy and EASY! I had three large boneless skinless breasts, and I literally just rinsed them, patted dry, dumped into the crockpot with the orange juice concentrate, and after 3 hours on high – tada! The chicken was tender and juicy, and the sauce was awesome I’m going to try it with pineapple-orange juice next time , Very tasty, better than I expected The whole family liked it I made the sauce with Daisy light sour cream and it worked well, I was the only one that used the sauce Also, not overbearing orange flavor, nice! We ate it on a busy weeknight so I didn’t fix anything special but it would be nice with pasta or rice
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Steps
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1
Done
|
Season the Chicken Breasts With Salt and Pepper. |
|
2
Done
|
Heat a Large Saut Pan and Add a Couple of Tablespoons of Oil. |
|
3
Done
|
Sear the Chicken, Skin Side Down, Until Well Browned. |
|
4
Done
|
Turn and Brown the Other Side. |
|
5
Done
|
Place the Chicken Breasts Into the Slow Cooker and Add the Orange Juice Concentrate. |
|
6
Done
|
Don't Dilute With Water. |
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7
Done
|
Cook For 3 Hours on High or 5 to 6 Hours on Low. |
|
8
Done
|
Remove the Chicken and Keep It Warm. |
|
9
Done
|
Degrease the Sauce With a Ladle and Stir the Sour Cream Into the Sauce. |
|
10
Done
|
Serve Each Chicken Breasts With Some of the Sauce Poured Over the Top. |
