Ingredients
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4 - 6
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2 - 3
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3 - 4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Slow Cooker Pesto Chicken Thighs, This recipe is quick and easy!! You just add the ingredients and go!! My husband loves this recipe and he is a very picky eater!! The leftover sauce make a great topping for mashed potatoes or a wonderful stock for soup!, I’ve been using this recipe for a few weeks I have to modify all recipes because I have a lot of food allergies I make my own pesto with no garlic or cheese I like mine best with whole chicken pieces of thighs and drumsticks use water because I can’t have the onion and garlic in ready-made broth I was putting diced bell pepper in the bottom, but the pepper and finished broth end up tasting vinegary This time I’m not putting pepper in the bottom use four servings in a 3 5 qt cooker One serving is a large piece or two smaller pieces I put the chicken in the cooker and put plenty of pesto on top of the pieces I pour olive oil around the edges to make sure all the pieces are coated with oil The pieces are usually frozen Cook for eight hours on low The chicken is very flavorful and the most tender I’ve experienced 🙂 I eat it with rice and steam bell pepper and chard on top of the rice I put the broth from the slow cooker on the rice You could also put more pesto sauce on the rice if you like 🙂 Thanks very much for this recipe!, Very good!! So good, I caught my husband licking his plate I shredded chicken because I only had 4 pieces Thickened the sauce and added the chicken back Very flavorful! I did had a little dry ranch and red pepper Went along with cooked carrots and green beans
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Steps
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1
Done
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Place Chicken Into the Slow Cooker or Crock-Pot. use a 5 Qt Crock-Pot. |
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2
Done
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Pour Chicken Broth Over Chicken. |
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3
Done
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Add Your Pesto Sauce and Garlic, Then Top With Salt and Pepper. |
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4
Done
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Cook on Low For 6-8 Hours, the Longer You Cook This the Better It Is. |
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5
Done
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Serve Over Rice or With Mashed Potatoes. You Can Use the Sauce For Topping For the Mashed Potatoes. |
