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Slow Cooker Pork Pozole

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Ingredients

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	2 lbs boneless pork butt, fat trimmed, cut into bit-size chunks
	1 12 ounce jar recaito
	1 15 -16 ounce can hominy, rinsed

Nutritional information

386.7

Calories

219 g

Calories From Fat

24.4 g

Total Fat

8.3 g

Saturated Fat

99.8 mg

Cholesterol

241.1 mg

Sodium

10.1 g

Carbs

1.8 g

Dietary Fiber

1.3 g

Sugars

29.4 g

Protein

222 g

Serving Size

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Slow Cooker Pork Pozole

Name: Slow Cooker Pork Pozole
Prep time: 20 min
Cook time: 7 h 15 min
Total time: 7 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1; : 1

Features:

Cuisine:

American

This is a 3-ingredient recipe. Ingredient Note: Recaito is a thicker-than salsa, cilantro-based seasoning that's used to add flavor to rice, beans, soups and stews. The recipe is courtesy womansday.com.

455 min
Serves 6
Easy

Ingredients

Directions

Slow Cooker Pork Pozole, This is a 3-ingredient recipe. Ingredient Note: Recaito is a thicker-than salsa, cilantro-based seasoning that’s used to add flavor to rice, beans, soups and stews. The recipe is courtesy womansday.com., I didn’t make the recipe quite the same. I added two ingredients. About 2 – 3 tbs of pureed Chitpoltle peppers in Adobo sauce Embasa, and about 2 – 3 cups Chicken stock/broth/base so make it a bit more soupy. used Better than bullion Chicken base for that.

Flavor is outstanding. Easiest Pozole recipe by far.

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Steps

1 Done	Put Pork and Recaito in a 3-Quart or Larger Slow-Cooker; Stir to Mix and Coat.
2 Done	Cover and Cook on Low 7 to 9 Hours, or Until Pork Is Very Tender.
3 Done	Stir in Hominy, Cover and Cook 10 Minutes to Heat Hominy; If Desired, Garnish With Chopped Cilantro and Radishes.
4 Done	Good Served With Warm Flour Tortillas.