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Slow Simmered Spaghetti And Meatballs

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Nutritional information

293.8
Calories
25 g
Calories From Fat
2.8 g
Total Fat
0.7 g
Saturated Fat
1.3 mg
Cholesterol
281 mg
Sodium
57.2 g
Carbs
4.8 g
Dietary Fiber
10.3 g
Sugars
9.6 g
Protein
219 g
Serving Size

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Slow Simmered Spaghetti And Meatballs

Features:
    Cuisine:

    Awesome, quick & everyone loves it. I make it for company and have been asked for recipe numerous times. A keeper!!! BTW I triple the batch so there is enough to freeze.

    • 450 min
    • Serves 6
    • Easy

    Directions

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    Slow Simmered Spaghetti and Meatballs (Crock Pot),This was one of those serendipitous happenings that continue to amaze/amuse me. My DS called me on a Wednesday evening around suppertime to ask if it would be alright to come visit for the weekend, bringing his boys. They would arrive Friday at suppertime. Since I knew that DD and her family would want to be included for dinner to give her more time to visit w/ her brother over the weekend… I suddenly went from “just me” for dinner to “eight” for dinner! What to fix at the last minute like this??? A while later I was reading the paper and came across this recipe in the food section and thought: AH HA! Dinner! I bought the ingredients after work on Thursday and, Friday morning, everything went into the crock pot (I made a double batch). When I got home after work, I made a salad, wrapped bakery Italian bread in foil to heat in the oven, and started the water boiling for the spaghetti. Everyone LOVED it, as I did too, and the leftovers were scarfed up by the grand kids the next day for lunch. Age ranges of diners were 18 months up to … well, let’s just say I’m a grandmother of five! This will definitely be a repeater at my house! (Recipe courtesy of B. Mills & A. Ross of “Desperation Dinners” column in the Raleigh NC News & Observer.),Awesome, quick & everyone loves it. I make it for company and have been asked for recipe numerous times. A keeper!!! BTW I triple the batch so there is enough to freeze.


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    Steps

    1
    Done

    Pour Spaghetti Sauce and Tomatoes With Juice Into a Slow Cooker.

    2
    Done

    Add Chopped Onion, Garlic, and Italian Seasonings; Mix Well.

    3
    Done

    Add Still-Frozen Meatballs; Stirring to Mix Well. Make Sure Meatballs Are Covered With Sauce.

    4
    Done

    Cover the Slow Cooker, Turn to Low Heat; Cook 7-8 Hours.

    5
    Done

    Just Before Serving, Cook Spaghetti According to Package Directions. (this Can Be Done Ahead of Time, Noodles Drained and Tossed W/ Olive Oil, and Refrigerated. Reheat Noodles in the Microwave Before Serving.).

    6
    Done

    Serve Sauce and Meatballs Over Spaghetti. Pass Parmesan Cheese at the Table.

    7
    Done

    Note: Any Style Tomato-Based (marinara Style) Spaghetti Sauce Can Be Used. the Jar Sizes May Vary from Brand to Brand but This Is Okay.

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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