Ingredients
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16
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Smashed Potatoes, Use your favourite herbs and spices to top these tasty, crunchy potatoes. Our family love a pinch of cayenne pepper, cumin and caraway seeds. I also like to dab the potatoes with a bit of butter before cooking., Great side dish. Loved how crispy they were. Served as a side to steak and asparagus., I precooked in microwave, then smashed down. Don’t forget to pierce them 1st. Great tasty finish.
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Steps
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1
Done
|
Preheat Oven to 250c. |
|
2
Done
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Don't Peel the Potatoes but Bring Them to the Boil in a Pot of Salted Water. |
|
3
Done
|
Boil Until Tender. |
|
4
Done
|
Drain and Transfer to a Lightly Greased Baking Tray. |
|
5
Done
|
Use a Potato Masher to Squash Each Potato Flat, Until It Is Twice Its Orginal Diameter. |
|
6
Done
|
Brush the Tops of the Potatoes With Oil and Scatter With Your Choice of Seeds and Fresh Herbs, Salt and Pepper. |
|
7
Done
|
Bake the Potatoes For 20-25 Minutes Until Crisp and Golden. |
