Ingredients
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12
-
2
-
1 1/2
-
12
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Smoked Brie Wedge, Bacon & Mushroom Omelet, This omelet is perfect for a special brunch The creamy smoked flavor of the brie cheese and the salty bacon are just perfect together!, This omelet is perfect for a special brunch The creamy smoked flavor of the brie cheese and the salty bacon are just perfect together!
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Steps
|
1
Done
|
Crack the Eggs Into a Bowl, Add the Milk, and Beat Them Well. |
|
2
Done
|
Melt the Butter in a 6-Inch Nonstick Pan Over Medium Heat. |
|
3
Done
|
Pour the Eggs Into the Pan, Scramble Slightly. Allow the Eggs to Coat the Pan and Cook Evenly. |
|
4
Done
|
Crumble the Bacon Into the Eggs, Add the Mushrooms and 2 Slices of Alouette Smoked Brie. |
|
5
Done
|
Let Cook For 1 Minute. |
|
6
Done
|
Using a Spatula Carefully Fold Omelet in Half. |
|
7
Done
|
Top Omelet With 2 Slices of Alouette Baby Brie Smoked Wedge. |
|
8
Done
|
Gently Slide Omelet Onto Plate and Serve Immediately. |
|
9
Done
|
Repeat For Remaining Omelets. |
