Ingredients
-
10
-
4
-
4
-
1 - 2
-
1/2
-
-
2
-
-
2
-
1
-
1
-
-
-
-
Directions
Smoked Mackerel Pate, Easy and simple pate You can serve the pate in small ramekins or in one large dish I line a dish (approx 2 cup capacity) with cling film and then turn the pate out, garnish with the capers and cayenne and lemon wedges Serve with thin toasted bread , Absolutely declicious, and couldn’t be simpler Thanks for posting, Lovely pate – with all the components ‘right on’ Keeper
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Steps
|
1
Done
|
Skin the Fillets, Add the Mackerel With the Ricotta, Sour Cream, 1 Tablespoon Lemon Juice, Paprika and Some Salt and Pepper, to the Bowl of the Food Processor. |
|
2
Done
|
Blend Until Completely Smooth, Stop Sometimes to Scrape Down the Sides. |
|
3
Done
|
Taste to See If You Want to Add More Lemon or Salt and Pepper. |
|
4
Done
|
Mix in the Chives. |
|
5
Done
|
Transfer to a Serving Dish, Chill For a Few Hours. |
|
6
Done
|
When Ready to Serve, Sprinkle With Cayenne or Paprika Powder, Chopped Capers and Serve With Lemon Wedges. |
