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Smoked Salmon And Cream Cheese Soup

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Ingredients

Adjust Servings:
6 tablespoons unsalted butter
1 1/2 cups onions yellow or white variety, finely chopped
2 garlic cloves crushed & finely minced
3/4 cup fresh dill chopped
1 tablespoon old bay seasoning more as desired
2 medium tomatoes ripe, seeded & chopped
8 ounces smoked salmon finely chopped
2 tablespoons all-purpose flour
8 cups water
2 cups fresh spinach 10 oz pkg, stems removed & leaves finely chopped

Nutritional information

355.6
Calories
265 g
Calories From Fat
29.6 g
Total Fat
16.7 g
Saturated Fat
92.3 mg
Cholesterol
436.1 mg
Sodium
8.6 g
Carbs
1.1 g
Dietary Fiber
4 g
Sugars
10.1 g
Protein
419 g
Serving Size

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Smoked Salmon And Cream Cheese Soup

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    Cuisine:

    Wow - we just loved this soup. I made this exactly as posted, except used a 15 oz. can of diced fire-roasted tomatoes in place of the fresh tomatoes. I did use the vodka and I stirred the chives into the soup. I thought the amount of lemon juice was just perfect, but I did add some freshly ground sea salt for flavor. Made by a Tasty Tester for the ZWT9 Scandinavian Seafood Challenge.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Smoked Salmon and Cream Cheese Soup, This lightly-creamed soup is truly special. It works as comfort food for a casual soup & salad dinner or a starter course for an elegant dinner party. On our recent trip to the US, my SIL gave me the recipe. She said her mother had copied it from a cookbook & did not recall the source. I wish I knew who to acknowledge & thank for this classy taste sensation. I hope you try this & enjoy it as we did. PLS READ NOTES shown as steps 7, 8 & 9 of prep… *Edited To Add* This recipe was revised to include the addition of garlic & Old Bay Seasoning., Wow – we just loved this soup. I made this exactly as posted, except used a 15 oz. can of diced fire-roasted tomatoes in place of the fresh tomatoes. I did use the vodka and I stirred the chives into the soup. I thought the amount of lemon juice was just perfect, but I did add some freshly ground sea salt for flavor. Made by a Tasty Tester for the ZWT9 Scandinavian Seafood Challenge.


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    Steps

    1
    Done

    Melt Butter in Med-Size Stock Pot Over Med Heat. Add Onion + Garlic & Saute Till Onions Are Soft, 10-15 Minutes.

    2
    Done

    Stir in Dill, Old Bay Seasoning, Tomatoes & Smoked Salmon. Cook 3 Minutes. Then Add Flour & Cook 1 Min More.

    3
    Done

    Gradually Stir in Water & Heat to a Soft Boil. Reduce Heat & Simmer Uncovered Over Med-Low Heat For 20 Minutes.

    4
    Done

    Stir in Spinach & Simmer 5 More Minutes.

    5
    Done

    Stir in Cream Cheese 1 Oz at a Time Over Low Heat, Allowing Ea Bit to Melt Into the Soup.

    6
    Done

    When All the Cream Cheese Has Been Added & the Soup Is Smooth, Stir in the Vodka & Lemon Juice. Taste For Seasonings & Serve Immediately.

    7
    Done

    Notes: I Entered This Recipe as Given to Me & Made a Half Recipe W/2 Chgs in My Trial Version.

    8
    Done

    I Left Out the Vodka None in the House!, Subbed Dry White Wine & Frankly Doubt I Will Ever Use the Vodka. I Pd Homage to a Dh Pers Pref & Subbed Diced Broccoli Florets For the Spinach. I Pd Homage to 1 of My Own by Adding 4 Oz Baby Shrimp.

    9
    Done

    Pers Pref Are Often at the Heart of Any Success a Recipe Enjoys. I Found This Soup in Need of Salt, but Dh Did Not. He Found the Lemon Juice a Bit Excessive, but I Did Not. Bottom Line Is Tasting For Your Pers Pref Is Advised.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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