Ingredients
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4
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4
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12
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-
-
-
-
-
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Directions
Smoked Salmon Pitza (Pita Pizza), This is a great appetizer It always goes quickly , This is a great appetizer It always goes quickly
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Steps
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1
Done
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Preheat Oven to 425. |
|
2
Done
|
Lay the Pita on a Baking Sheet. |
|
3
Done
|
Whip the Cheese Until Light and Fluffy. |
|
4
Done
|
Spread the Cheese Evenly on the Pita Bread, Leaving a 1/2 Inch Border Around the Edge Place Salmon on Top, Completely Covering the Cheese. |
|
5
Done
|
Bake Until Salmon Is Warm (about 6 Minutes). |
|
6
Done
|
Cut Into Wedges Using a Pizza Cutter or Sharp Knife. |
