Ingredients
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1 1/2
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175
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55
-
-
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Smoked salmon Terrine, A very impressive dish for summer parties and gatherings! Prep time doesn’t include chilling time , I love this recipe Its great in the hot weather The only thing I lrft out was the anchovies as I am not a great lover of them I took it to a luncheon Lots of requests for the recipe My first try at a Terrine and it was a smash Thank you , A very impressive dish for summer parties and gatherings! Prep time doesn’t include chilling time
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Steps
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1
Done
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Line a 900g Loaf Tin or 1. |
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2
Done
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4litre Terrine Dish With Plastic Wrap. |
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3
Done
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Beat the Butter Until Very Soft. |
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4
Done
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Dice the Anchovies, and Beat Into the Butter With the Lemon Zest and Juice. |
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5
Done
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Mix in the Dill, Season With Salt and Pepper and Set Aside at Room Temperature. |
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6
Done
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Line the Loaf Tin or Dish With Salmon Slices, Making Sure There Is an Over-Hang of About 5cm Around the Sides. |
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7
Done
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Cover the Bottom With More Smoked Salmon, Then Smear Over a Thin Layer of Butter. |
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8
Done
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Cover the Butter With a Layer of Salmon. |
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9
Done
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Continue Until the Tin Is Full, Finishing With a Layer of Salmon. |
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10
Done
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Fold the Over-Hanging Salmon Over the Layered Salmon. |
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11
Done
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Place Another Loaf Tin Weighted Down With a Couple of Small Tins or Another Terrine Dish on Top. |
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12
Done
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This Will Help Press the Layers Together. |
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13
Done
|
Refrigerate For Several Hours or Preferably Overnight. |
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14
Done
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Serve Thin Slices Alongside a Green Salad Accompanied With Brown Bread or Bruscetta Type Bread. |
