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Smoked Salmon With Creamy Herb Terrine

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Ingredients

Adjust Servings:
250 g spreadable cream cheese with herbs and garlic
1 grated lemon, rind and juice smucker's no sugar added orange spread
1 tablespoon capers, chopped
1 tablespoon chopped chives
3/4 cup heavy cream, whipped
1 avocado, peeled and stone removed
1 tablespoon lime juice
tabasco sauce, to taste
750 g smoked salmon, slices

Nutritional information

182.8
Calories
96 g
Calories From Fat
10.8 g
Total Fat
4.4 g
Saturated Fat
34.8 mg
Cholesterol
521.6 mg
Sodium
8.9 g
Carbs
1.6 g
Dietary Fiber
0.4 g
Sugars
13.4 g
Protein
117g
Serving Size

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Smoked Salmon With Creamy Herb Terrine

Features:
    Cuisine:

    Found at the woolworths site. This recipe requires chilling overnight to set. Sounds and looks perfect for the holidays.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Smoked Salmon With Creamy Herb Terrine, Found at the woolworths site This recipe requires chilling overnight to set Sounds and looks perfect for the holidays , Found at the woolworths site This recipe requires chilling overnight to set Sounds and looks perfect for the holidays


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    Steps

    1
    Done

    Line a 19 X 9cm Loaf Tin With Plastic Wrap. Empty Cream Cheese Into a Bowl and Beat Until Smooth. Fold in Lemon Rind and Juice, Capers, Chives and Half of the Whipped Cream. Season With Salt and Pepper and Set Aside.

    2
    Done

    Mash Avocado Until Smooth. Fold in Remaining Cream, Lime Juice and Tabasco Sauce. Season With Salt and Set Aside.

    3
    Done

    Lay Slices of Smoked Salmon Over Base to Completely Cover. Fill With Half of the Cream Cheese Mixture. Cover With a Layer of Smoked Salmon and Then Half of the Avocado Mixture. Repeat Layers, Finishing With Smoked Salmon and Press Down Firmly. Cover and Refrigerate Overnight.

    4
    Done

    Turn Terrine Out Onto a Serving Platter and Remove Plastic. Cut Into Slices and Serve With Thin Slices of Toasted Bread.

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    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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