Ingredients
-
1
-
1
-
1/4
-
2
-
1/2
-
1
-
1 1/2
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Smokehouse Spaghetti, Love this hearty pasta dish! It makes a lot and leftovers are yummy too. This is another of those “old newspaper clipping” recipes I’ve been posting., This had such a wonderful flavor with the added bacon. However, I did use tomato sauce with basil and garlic which added a lot of flavor I think that otherwise would have been missed. I made half the recipe for the two of us with plenty of leftovers for the weekend. As it cooked for the 1 hour it seemed to dry out a lot so I doubled the sauce about half-way through the 1 hour cooking time and it thickened up perfectly. I wish I had doubled the bacon since I added double the sauce. The flavors were so good and DH loved it. I’ll be making this again Thanks loof., Very good! I skipped the mushrooms but otherwise made as directed. Wonderful dinner! Thanks for sharing!
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Steps
|
1
Done
|
Chop the Green Pepper. Dice the Bacon. Shred the Provolone and Cheddar Cheese and Combine. Drain the Mushrooms. |
|
2
Done
|
Brown the Ground Beef in a Large Skillet; Drain. Add Chopped Green Pepper and Diced Bacon and Simmer Until Bacon Is Cooked and Peppers Are Tender. |
|
3
Done
|
Add Tomato Sauce, Water, Mushrooms, Salt, and Garlic Powder. Simmer 1 Hour Over Low Heat. |
|
4
Done
|
While Sauce Is Cooking, Cook the Spaghetti According to Package Directions and Drain Well. |
|
5
Done
|
Add the Spaghetti to the Sauce and Mix Well. Spray a 13x9 Inch Baking Pan With Nonstick Cooking Spray. |
|
6
Done
|
Put Half of the Sauce Mixture in the Bakiing Pan and Cover With Half of the Cheese. Add Remaining Sauce Mixture and Top With Remaining Cheese. |
|
7
Done
|
Cover and Bake at 375 Degrees For 25 Minutes. |
