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Smoky Salmon Spread

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Ingredients

Adjust Servings:

	2 (8 ounce) packages light cream cheese
	3 tablespoons lemon juice
	3 tablespoons low-fat milk
	1 1/2 teaspoons dill weed
	1 (14 3/4 ounce) can alaskan salmon, traditional pack (canned or pouched) or 8 -10 ounces boneless skinless salmon (canned or pouched)
	1/4 cup thinly sliced green onion
	3 - 4 drops natural hickory liquid smoke
	crackers or french bread round

Nutritional information

68.7

Calories

44 g

Calories From Fat

4.9 g

Total Fat

2.5 g

Saturated Fat

21.2 mg

Cholesterol

74.2 mg

Sodium

0.9 g

Carbs

0 g

Dietary Fiber

0.7 g

Sugars

5.2 g

Protein

39g

Serving Size

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Smoky Salmon Spread

Name: Smoky Salmon Spread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 25
Cuisine: American
Ingredients: : 2; : 3; : 3; : 1 1/2; : 1; : 1/4; : 3 - 4

Features:

Cuisine:

American

I found this recipe on an Alaska tourism site. I love salmon spread!

30 min
Serves 25
Easy

Ingredients

2
3
3
1 1/2
1
1/4
3 - 4

Directions

Smoky Salmon Spread, I found this recipe on an Alaska tourism site I love salmon spread!

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Steps

1 Done	Beat Cream Cheese With Lemon Juice, Milk and Dill Weed in Mixer Until Light and Fluffy. Beat in Drained and Chunked Salmon and Green Onions Until Thoroughly Combined. Season With Liquid Smoke to Taste. Chill Several Hours Before Serving to Allow Flavors to Blend.
2 Done	to Serve, Spread on Crackers or French Bread Rounds.