Ingredients
-
6
-
3
-
10
-
-
1/4
-
-
-
-
100
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preparation Time 1 Hour. |
|
2
Done
|
Cooking Time 1 Hour. |
|
3
Done
|
Melt the Lard in a Saute Pan and Brown the Ham and Chopped Shallots; Add a Small Amount of Breadcrumbs Soaked in the Wine. |
|
4
Done
|
Moisten With Stock and Season With Salt and Pepper. |
|
5
Done
|
Add the Bouquet Garni and Cook For 20 Minutes. |
|
6
Done
|
Add the Starved and Well-Washed Snails. |
|
7
Done
|
Cook Over a Low Heat For 40 Minutes, Turning Often. |
|
8
Done
|
Red Wines: Bordeaux from the Cotes De Bourg or Blaye, Blayais or Premieres Cotes De Blaye. |
