Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
6 - 8
-
1
-
-
-
-
-
-
-
Directions
So Easy Enchilada Casserole, This is an old family recipe my mom used to make I tweaked it to my liking Everyone that I serve this too goes crazy !! And it is not time comsuming ENJOY !, This is an old family recipe my mom used to make I tweaked it to my liking Everyone that I serve this too goes crazy !! And it is not time comsuming ENJOY !
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Steps
|
1
Done
|
Brown and Drain Beef. |
|
2
Done
|
Add in Beans, Chilies, and Olives and About 1/2 Cup of the Enchalada Sauce |
|
3
Done
|
Let Simmer While You Prepare the Pan. |
|
4
Done
|
Set Oven to 350 Degrees. |
|
5
Done
|
Pour Enough of the Enchalada Sauce Into the Bottom of a 13x9 Baking Dish to Cover the Entire Bottom With a Thin Layer. |
|
6
Done
|
Cut All Tortillas Into Quarters . |
|
7
Done
|
Layer Tri-Angled Tortillas on the Bottom of the Pan in Rows About an Inch Apart , Layerd on Top of Eachother (like Playing Cards in Your Hand While You Are Playing Poker:) |
|
8
Done
|
Dump All of the Beef Mixture Over the Totillas Pour a Little More of the Sauce to Saturate the Beef Mixture Well. |
|
9
Done
|
Put About 3/4 of the Cheese Over the Meat Mixture . |
|
10
Done
|
Layer Another Layer of the Tortillas Pour the Remaining Ench. Sauce Over . |
|
11
Done
|
Top With the Rest of the Cheese. |
|
12
Done
|
Bake at 350 For About 45-to an Hour or Hot and Bubbly. Let Stand For About 10-15 Minutes . Cut Into 12 Squares. Top With Fresh Cliantro , Sour Cream and Red Hot Sauce If You Like It Spicy. |
