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Southern-Style Triple Bean Casserole Recipe

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Ingredients

Adjust Servings:
4 slices bacon
1/2 lb ground beef
1/2 white onion, chopped
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can baby lima beans, drained and rinsed
1/3 cup packed light brown sugar
1/2 cup ketchup
3 tablespoons barbecue sauce

Nutritional information

317.6
Calories
68 g
Calories From Fat
7.6 g
Total Fat
2.8 g
Saturated Fat
26.1 mg
Cholesterol
700.1 mg
Sodium
48.4 g
Carbs
9.5 g
Dietary Fiber
15 g
Sugars
16 g
Protein
234g
Serving Size

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Southern-Style Triple Bean Casserole Recipe

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    Cuisine:

    In The Complete Southern Cookbook by Tammy Allgood

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Tennessee Three-Bean Casserole, In The Complete Southern Cookbook by Tammy Allgood, In The Complete Southern Cookbook by Tammy Allgood


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Lightly Grease a 2-Quart Baking Dish and Set Aside.

    3
    Done

    in a Large Skillet Over Medium Heat, Fry the Bacon Until Crisp, About 8 Minutes.

    4
    Done

    Drain on Paper Towels and Crumble When Cool Enough to Handle; Set Aside.

    5
    Done

    Meanwhile, Brown the Beef and Onions in the Pan Drippings.

    6
    Done

    Cook Until No Pink Remains in the Beef, Around 9 Minutes; Drain Well.

    7
    Done

    in a Large Mixing Bowl, Combine the Beef Mixture, Pork and Beans, Kidney Beans, Lima Beans, Brown Sugar, Ketchup and Barbecue Sauce.

    8
    Done

    Mix Thoroughly but Gently.

    9
    Done

    Transfer to the Prepared Dish and Top With the Bacon.

    10
    Done

    Bake 30 Minutes, or Until Hot and Bubbly.

    11
    Done

    Serve Warm.

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