Ingredients
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1
-
10
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1⁄2
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1
-
1
-
1⁄2
-
1
-
1⁄2
-
1⁄2
-
1⁄4
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 1hr 15mins | Serves: 12
Spanakopita Dip –, A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough If you cannot find Greek Yogurt at your grocery store: Place 2 coffee filters in a sieve Pour plain unflavored yogurt into the filters Drain the whey overnight, refrigerated Cooking time is the refrigeration time before serving ”, suggest sour cream and leave out the mint good starting recipe, A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough If you cannot find Greek Yogurt at your grocery store: Place 2 coffee filters in a sieve Pour plain unflavored yogurt into the filters Drain the whey overnight, refrigerated Cooking time is the refrigeration time before serving
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Steps
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1
Done
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Thaw and thoroughly drain the spinach. |
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2
Done
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Blend all the ingredients. |
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3
Done
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Store, tightly covered, refrigeratred, at least 1 hour before serving. |
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4
Done
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Serve with homemade pita chips. |
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5
Done
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6
Done
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7
Done
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8
Done
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9
Done
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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