Ingredients
-
2
-
4
-
2
-
1 1/4
-
2/3
-
2
-
2
-
2/3
-
-
-
-
-
-
-
Directions
Steamed Mussels in a Red Chile Broth, This is another recipe out of my cookbook called Chiles enjoy!, This is another recipe out of my cookbook called Chiles enjoy!
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Steps
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1
Done
|
Roast the Garlic and Tomatoes in a Preheated Oven at 300f For 1 Hour. Set Aside. |
|
2
Done
|
to Make the Broth, Soak the Chiles in the Stock and Water For About 1 Hour Until Softened and Limp, Puree in a Blender and Set Aside. |
|
3
Done
|
Heat 1 Tbs of the Olive Oil in a Pan and Saute the Garlic and Tomato Until Reheated. |
|
4
Done
|
Add the Mussels, Stir in the Broth, Cover, and Steam For About 5 to 7 Minutes Until the Mussels Have Opened. |
|
5
Done
|
Discard Any That Remain Closed. |
|
6
Done
|
Taste and Adjust the Seasoning. |
|
7
Done
|
Stir in the Cream, If Using, and Serve Immediately With a Sprinkling of Ground Paprika, Accompanied by Toasted Sourdough Bread. |
