Ingredients
-
1
-
3 - 4
-
1/4
-
1/4
-
2
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Sriracha Hummus, For best flavor absorption, heat the chickpeas for about 5 minutes and cool slightly , For best flavor absorption, heat the chickpeas for about 5 minutes and cool slightly
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Steps
|
1
Done
|
Drain the Chickpeas and Add to a Food Processor Along With the Olive Oil, Tahini, Lemon Juice, Garlic, Salt and Cumin. Process Until Smooth, Adding Additional Olive Oil (or Water), as Needed. |
|
2
Done
|
Start With 1 Tablespoon of Sriracha and Add to the Hummus or More to Taste. |
