Ingredients
-
6
-
1 1/2
-
5
-
1/2
-
1/2
-
3/4
-
2
-
1 1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Sweet & Hot Peach Salsa, We had an overabundance of peaches this year so I tried a couple of different salsa recipes and came up with my own version posting for safe keeping My peaches were sweet and very ripe, so depending on your ingredients, taste this as you go and modify it for heat and sweetness I started out adding 1/4 cup sugar at a time until it was what I liked Same with jalapenos Adjust to your personal taste After figuring out that we liked salsa sweet and hot, we have four batches and worried how we are going to make it this winter!, Beautiful and delicious!
After reading one of the other reviews that said all that was tasted was the vinegar, I decided to use cider vinegar instead of white vinegar My salsa had no overpowering vinegar taste, but it did have a nice little kick to it (used all 5 jalapenos, seeds included)
We had some stunning fresh peaches from a local peach farm, which I firmly believe is key The better your peaches, the better your salsa will be
My sweet hubby wants me to use habaneros instead of the jalapenos next time
Great recipe; thanks for posting!, Beautiful and delicious!
After reading one of the other reviews that said all that was tasted was the vinegar, I decided to use cider vinegar instead of white vinegar My salsa had no overpowering vinegar taste, but it did have a nice little kick to it (used all 5 jalapenos, seeds included)
We had some stunning fresh peaches from a local peach farm, which I firmly believe is key The better your peaches, the better your salsa will be
My sweet hubby wants me to use habaneros instead of the jalapenos next time
Great recipe; thanks for posting!
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Steps
|
1
Done
|
In a Large Stainless Steel or Enamel Pot Combine All Ingredients and Bring to a Boil. |
|
2
Done
|
Stir Constantly to Prevent Scorching. |
|
3
Done
|
Boil Gently For 5 Minutes. This Is Where I Add the Sugar and Taste For Preference. |
|
4
Done
|
Ladle Into Clean Hot Jars Leaving 1/4 Inch Head Space. |
|
5
Done
|
Process in a Water Bath Canner For 10 Minutes at Altitudes Up to 1000 Feet. |
