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Spicy-Sweet Roasted Pecans Recipe

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Ingredients

Adjust Servings:

	1 lb shelled pecan halves
	1/4 cup butter
	1 tablespoon worcestershire sauce
	2 teaspoons cayenne pepper (or to taste)
	2 teaspoons brown sugar
	sea salt

Nutritional information

449.8

Calories

419 g

Calories From Fat

46.6 g

Total Fat

7.2 g

Saturated Fat

15.2 mg

Cholesterol

62.3 mg

Sodium

9.7 g

Carbs

5.6 g

Dietary Fiber

3.6 g

Sugars

5.3 g

Protein

67g

Serving Size

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Spicy-Sweet Roasted Pecans Recipe

Name: Spicy-Sweet Roasted Pecans Recipe
Prep time: 20 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 2; : 2

Features:

Cuisine:

American

Great to make in multiple batches for holiday giving in pretty little tins! These are must-haves for parties down South.

100 min
Serves 8
Easy

Ingredients

Directions

Sweet-Hot Toasty Pecans, Great to make in multiple batches for holiday giving in pretty little tins! These are must-haves for parties down South , Great to make in multiple batches for holiday giving in pretty little tins! These are must-haves for parties down South

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Steps

1 Done	Preheat Oven to 300.
2 Done	Put Pecans in Colander, and Pour Boiling Water Over Them. Drain Well.
3 Done	Melt Butter and Seasonings. Put Pecans of Baking Sheet in a Single Layer, and Pour the Butter Mixture Over Them. Toss Well to Coat. Sprinkle Liberally With Sea Salt.
4 Done	Bake For 15 Miutes, Stirring Again Halfway Through. Turn Off Oven and Let Sit For About an Hour and a Half (less If They Look Too Dark.).