Ingredients
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4
-
3/4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Szechuan-Style Green Beans, Tasty…what else…you gotto tell me :-, Lovely recipe, my daughter requests these whenever I make any Oriental dishes., Excellent flavor – used “lite” soy and upp[ed the chili-garlic sauce just a wee bit. Be cautious once you have added the soy -it can burn. I served the beans withHoney Ginger roasted chicken, baked potato & shoe string steamed carrots -great combination. Thanks Mini R for sharing this recipe29 Mar 09 Made again – I appologize for the first photo It was one of the first that I took. Hope you like these more. I have enjoyed this recipe several times.
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Steps
|
1
Done
|
Heat the Sesame Oil in a Heavy Skillet or Wok. |
|
2
Done
|
Add the Beans and Stir-Fry Until Almost Tender. |
|
3
Done
|
Add the Ginger and Garlic. |
|
4
Done
|
Cook For Three Minutes Longer. |
|
5
Done
|
Add the Soy and Chili Sauce. |
|
6
Done
|
Bring to a Boil and Cook For 30 Seconds. |
|
7
Done
|
Serve Warm. |
