Ingredients
-
1
-
1
-
1
-
1/3
-
3
-
1
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Tequila Spiked Tomato Bombs, This is a lovely little hors d’oeuvres that I picked up from the Food Network It was in the dark ages before I had internet, and I did not write down the name of the show I got it from Cook time includes chilling the tomatoes after filling , This is a lovely little hors d’oeuvres that I picked up from the Food Network It was in the dark ages before I had internet, and I did not write down the name of the show I got it from Cook time includes chilling the tomatoes after filling
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Steps
|
1
Done
|
Cut Off 1/4 Inch from the Blossom End (opposite the Stem, They Will Stand Firmly on Their Stem Ends) of Each Tomato and With a 1/4 Teaspoon Measure Carefuly Scoop Out the Insides and Discard. |
|
2
Done
|
Wearing Rubber Gloves, Seed and Mince the Jalepeno. |
|
3
Done
|
in a Small Saucepan,Sprinkle Gelatin Over Vegetable Juice and Let Stand For 1 Minute to Soften. |
|
4
Done
|
Heat Mixture Over Moderately Low Heat, Stirring Continuously, Until Gelatin Is Dissolved. |
|
5
Done
|
Remove Pan from Heat and Stir in Jalapeno, Tequila, Onion, Minced Cilantro, Salt and Celery Salt. |
|
6
Done
|
Cool Filling Slightly. |
|
7
Done
|
Using a Small Spoon and Holding Each Tomato Over the Saucepan, Spoon Filling Into Tomatoes, Arranging on a Platter as Filled. |
|
8
Done
|
Chill Covered Tomatoes For 4 Hours, or Until Filling Is Set, Up to 1 Day. |
|
9
Done
|
Garnish Each Tomato With a Cilantro Leaf Before Serving. |
