Ingredients
-
-
2
-
5
-
1/2
-
2
-
3
-
1/4
-
1/4
-
1/4
-
1/2
-
1
-
1/2
-
1/2
-
-
2
Directions
Tequila-Jalapeno Marinated Shrimp, A great appetizer or they really add to your salad in the summer!, This was very tasty I had the shrimp on tacos (with corn tortillas, lettuce, tomato, cilantro, salsa and some feta cheese Yuumy! Will make again , Great recipe! Everyone loved it I thought I had made too much, but it was so yummy it went quick Next time I would cut down the pepper a little, and increase the orange and lime juice for a little more tangy taste I will definitely make this again Thanks!
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Steps
|
1
Done
|
Soak 12 Wooden Skewers in Water For 15 Minutes. |
|
2
Done
|
Insert 2 Skewers Onto Shrimp to Keep Them from Slipping. |
|
3
Done
|
Arrange Kabobs Onto a Shallow Baking Dish. |
|
4
Done
|
Combine Cilantro, Chiles, Onion and 1 Tbsp Garlic Into Your Food Processor, Finely Chop. |
|
5
Done
|
Gradually Add All Remaining Marinade Ingredients, Processing Until Bright Green Paste Forms. |
|
6
Done
|
Pour Mixture Over Shrimp. |
|
7
Done
|
Cover, Refrigerate 60 Minutes, Turning Kabobs Several Times to Marinate. |
|
8
Done
|
Melt Butter in Small Saucepan Over Medium Heat. |
|
9
Done
|
Add 1 Tbsp. |
|
10
Done
|
Garlic and 2 Tbsp. |
|
11
Done
|
Cilantro, Cook 2 Minutes or Until Garlic Softens. |
|
12
Done
|
Heat Grill. |
|
13
Done
|
Discard Marinade and Place Kabobs on Gas Grill Over Medium Heat or Charcoal Grill 6 Inches from Coals. |
|
14
Done
|
Cook 3-4 Minutes or Until Shrimp Turn Pink. |
|
15
Done
|
Baste With Garlic Butter Mixture. |
