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Spicy Turkish Chili Dip Recipe

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Ingredients

Adjust Servings:
2 medium ripe tomatoes, peeled
2 inches piece cucumbers, peeled
1 red bell pepper
2 scallions
1/4 teaspoon dried mint
1/2 teaspoon paprika
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt
1 tablespoon red wine vinegar
3 tablespoons lemon juice
15 ml chili oil (available from asian grocers)

Nutritional information

14.2
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
148.2 mg
Sodium
3.4 g
Carbs
0.9 g
Dietary Fiber
1.8 g
Sugars
0.6 g
Protein
66g
Serving Size

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Spicy Turkish Chili Dip Recipe

Features:
    Cuisine:

    Good. We ended up using it like salsa with torilla chips. I didn't have chili oil, so I added a little chili powder.

    • 31 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Turkish Chilli Dip, A mildly spicy Turkish chilli dip To give a fiery kick to this dip, add chilli powder or a dash of Tabasco sauce in it Best served cold with Turkish bread , Good We ended up using it like salsa with torilla chips I didn’t have chili oil, so I added a little chili powder


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    Steps

    1
    Done

    Remove the Seeds from the Tomatoes, Cucumber and Red Bell Peppers.

    2
    Done

    Chop Into Very Fine Pieces Using a Knife or a Food Processor.

    3
    Done

    Drain Excess Liquid.

    4
    Done

    in a Salad Bowl, Mix All the Ingredients Together Very Well.

    5
    Done

    Refrigerate.

    6
    Done

    Serve Cold With Turkish Bread.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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