Ingredients
-
1
-
1/2
-
1/3
-
1
-
1
-
-
-
1/2
-
1
-
1
-
1/2
-
1
-
2
-
1
-
3
Directions
Spinach Strauss Salad with Gooseneck Dressing, An unusual salad with a very distinct-flavored dressing Recipe is from the Calgary Inn, Alberta, Canada , used to make this since high school It is a VERY delicious recipe , An unusual salad with a very distinct-flavored dressing Recipe is from the Calgary Inn, Alberta, Canada
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Steps
|
1
Done
|
Sprinkle Salt and Pepper in Wooden Bowl; Squeeze Juice from 1/2 Lemon and Add Raw Egg. |
|
2
Done
|
Stir Well. |
|
3
Done
|
Add Bacon, Chopped Egg and Spinach. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Sprinkle With a Little Lemon Juice and Serve. |
|
6
Done
|
Must Be Served Cold. |
|
7
Done
|
Serve With Gooseneck Dressing. |
|
8
Done
|
Gooseneck Dressing: Dissolve All of the Dressing Ingredients in the Vinegar Except the Oil. |
|
9
Done
|
Add Oil, Slowly. |
|
10
Done
|
Keep Whisking Until Well Blended. |
|
11
Done
|
Refrigerate. |
|
12
Done
|
Makes 1 Quart. |
