Ingredients
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1⁄2
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1⁄2
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2
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2
-
1
-
-
1⁄3
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28
-
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 35mins | Serves:
Stuffed Mushrooms (Giada De Laurentiis), I saw this on an episode of Everyday Italian and these look so easy and good!”, I saw Giada making these stuffed mushrooms, they were very good I also used the chopped stems in the stuffing Otherwise they would be wasted Thanks, I saw this on an episode of Everyday Italian and these look so easy and good!
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Steps
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1
Done
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Preheat the oven to 400°F. |
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2
Done
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Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend. |
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3
Done
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Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. |
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4
Done
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Spoon the filling into the mushroom cavities (about 1-1/2 t. of filling -don't pack tightly because the mushroom will shrink when baking) and arrange on the baking sheet, cavity side up. |
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5
Done
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Drizzle remaining oil over the filling in each mushroom. |
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6
Done
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Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. |
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7
Done
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Serve. |
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8
Done
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9
Done
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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