Ingredients
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4
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Directions
Prep Time: 20 m | Cook Time: 1hr 15mins | Serves: 6
Sugar Peanuts, I haven’t tried this recipe yet, but I think it just can’t be bad It is an african snack and I’m posting it for the World Tour 2005 The number of servings is an estimate ”, I first had these at a friend’s house Her brothers made them becuase they were visiting from Africa since they’re Missionaries I also had some at her house that were actually from Africa I am giving it 5 stars becasue my husband loved them so much I like the original ones from Africa better, though This was really easy to make I just left them in a little too long and they were a tad too brown I doubted that I could find the recipe, so thank you for posting it!, I have had this recipe several years, but misplaced it So glad to find it here Thanks Maite for posting this recipe Better than I remembered it to be!!
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Steps
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Preheat oven to 300 degrees F. |
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Combine water and sugar in a saucepan. Bring to a boil, and stir until sugar is dissolved, to make a syrup. |
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Add peanuts. Continue to cook over medium heat, stirring regularly, until peanuts are evenly coated, and no syrup is left in pan. |
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Spread nuts out on baking sheets. Bake at 300 degrees F for about thirty minutes to one hour or until sugar is completely dried. Gently stir the peanuts a few times while baking. Remove from oven and place on paper towels, let cool, and store in airtight containers. |
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