Ingredients
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12
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1⁄3
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1⁄3
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1
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1
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1
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1⁄4
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-
-
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24
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12
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-
-
Directions
Prep Time: 20 m | Cook Time: 33mins | Serves:
Sugarcane Shrimp, This lovely recipe comes to you from the sunny shores of Hawaii Call the crowd, put on your flip flops, make a MiTai and enjoy this treat These skewers of marinated barbecued shrimp are pure cocktail fun because you can eat the sugarcane skewers as well The cane gives the shrimp a subtle sweetness and everyone loves to suck on the skewers after the shrimp are but a memory ”, This lovely recipe comes to you from the sunny shores of Hawaii Call the crowd, put on your flip flops, make a MiTai and enjoy this treat These skewers of marinated barbecued shrimp are pure cocktail fun because you can eat the sugarcane skewers as well The cane gives the shrimp a subtle sweetness and everyone loves to suck on the skewers after the shrimp are but a memory
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Steps
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1
Done
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Wash the shrimp and place them in a large bowl. |
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2
Done
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Combine the lime juice, soy sauce, rum, oil, sugar, and garlic in a second bowl season with salt, pepper, and habanero. |
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3
Done
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Cover with plastic wrap and allow the shrimp to marinate while preheating the broiler or grill. |
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4
Done
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When ready, thread 1 pineapple chunk, 1 shrimp, then a second pineapple chunk on each skewer. |
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5
Done
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Place the skewers on a broiler pan and cook until lightly browned, turning once, 3 to 5 minutes. |
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6
Done
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Note: To make sugarcane skewers, wash the sugarcane stalk thoroughly. Using a sharp chef's knife, carefully cut the stalk crosswise, at a joint, into sections the length of the skewer needed. Be careful, as the cane is harder than you think. Split at the center of the core lengthwise into quarters for 4 skewers. Don't remove the outer bark; it reinforces the skewer. Sharpen the ends of the skewers into points. |
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7
Done
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8
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9
Done
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10
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11
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12
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15
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