http://www.recipefuel.com

Home
Breakfast
Sunshine Citrus and Tropical Fruit Salad

Start Reading Mode

min

0 0

Share
4 Views
Like 0

Ingredients

Adjust Servings:


	3/4 cup coconut milk
	2 tablespoons sugar
	1 tablespoon finely chopped fresh lemongrass or 1 tablespoon frozen lemongrass chopped

	1 medium pineapple peeled and cubed
	1 mango peeled and cubed
	4 yellow kiwi fruits peeled and cubed
	2 bananas peeled and sliced
	1 grated lime zest of

Nutritional information

240.9

Calories

45 g

Calories From Fat

5.1 g

Total Fat

4.4 g

Saturated Fat

0 mg

Cholesterol

12.9mg

Sodium

51 g

Carbs

4.1 g

Dietary Fiber

41 g

Sugars

2 g

Protein

244g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sunshine Citrus and Tropical Fruit Salad

Name: Sunshine Citrus and Tropical Fruit Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: : 3/4; : 2; : 1; : 1; : 1; : 4; : 2; : 1

Features:

Cuisine:

American

What's the best way to enjoy all of your favourite fruits!?! In this salad! This is better than ice cream on a hot summer day, and believe me it got hot all this week, and this was such a refreshing fruit salad to enjoy on such days. One of the things I look for in a recipe (and I've mentioned this in other reviews), is how well it keeps refrigerated. The salad keeps very well, but the sauce is alright. Let the salad and sauce come close to room temperature and the sauce becomes good again.

45 min
Serves 8
Easy

Ingredients

Directions

Yellow Fruit Salad,A recipe from Ricardo,What’s the best way to enjoy all of your favourite fruits!?! In this salad! This is better than ice cream on a hot summer day, and believe me it got hot all this week, and this was such a refreshing fruit salad to enjoy on such days. One of the things I look for in a recipe (and I’ve mentioned this in other reviews), is how well it keeps refrigerated. The salad keeps very well, but the sauce is alright. Let the salad and sauce come close to room temperature and the sauce becomes good again.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Lemongrass and Coconut Milk Syrup: in a Saucepan, Bring All the Ingredients to a Boil. Simmer For About 2 Minutes. Strain and Refrigerate Until Completely Chilled, About 30 Minutes.
2 Done	Fruit Salad: in a Bowl, Combine All the Ingredients.
3 Done	Drizzle With the Lemongrass and Coconut Milk Syrup Just Before Serving.
4 Done	Tips: If You Make This Fruit Salad in Advance, Add the Bananas and Kiwis at the Last Moment. If You Cant Find Lemongrass, Use the Grated Zest of 1 One Lime.