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Swedish Almond Caramel Cake (Toscakaka) Recipe

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Ingredients

Adjust Servings:
3 eggs
1 cup sugar
1 cup flour
1 cup butter, melted
1/2 cup slivered almonds or 1/2 cup sliced almonds
1/2 cup sugar
1/2 cup butter
1 tablespoon flour
1 tablespoon milk

Nutritional information

578.5
Calories
360 g
Calories From Fat
40 g
Total Fat
22.8 g
Saturated Fat
171.1 mg
Cholesterol
272.7 mg
Sodium
51.8 g
Carbs
1.2 g
Dietary Fiber
38 g
Sugars
5.9 g
Protein
99g
Serving Size

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Swedish Almond Caramel Cake (Toscakaka) Recipe

Features:
    Cuisine:

    I wonder if I can make a vegetarian version of this.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Toscakaka,


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    Steps

    1
    Done

    Beat Eggs With Sugar Until Fluffy.

    2
    Done

    Stir in Flour and Melted Butter. Mix Well.

    3
    Done

    Pour Into Greased 9" Round Cake Pan. Bake at 350' For 30 Minutes.

    4
    Done

    Mix All Topping Ingredients in Small Saucepan. Heat the Mixture, Stirring Continually, but Do not Boil. Simmer a Few Seconds Until Thick, Remove from Heat.

    5
    Done

    Spread Over Cake. Put Cake Under Broiler Until Top Is Golden and Bubbly.

    6
    Done

    Serve Plain, Warmed or at Room Temperature.

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    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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