Ingredients
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1,1 Tsp Garlic Salt Large Ripe Mango Peeled Seeded and Coarsely Chopped
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1/2,1-2 Tsp Ground Ginger Tbsp Chopped Fresh Cilantro
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1,1 Lb Pork Tenderloin Small Clove Garlic Minced
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1/4,1 Cup Sweet Red Chili Sauce I Used Thai Kitchen Tbsp Minced Jalepeño Seeds Removed and Diced
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1,2 Tbsp Honey Tbsp Fresh Lime Juice
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1/2 Tsp Sriracha Sauce or More to Taste
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Directions
Prep Time: 10min | Cook Time: 40min | Serves: 4
I love Chinese take out so when I successfully make an asian inspired recipe to satisfy my cravings, I am one happy gal. Some of my other favorite asian inspired recipes are Grilled Bourbon Chicken, Pepper Steak and Honey Teriyaki Drumsticks or Salmon.,Roasted pork tenderloin with a sweet and spicy glaze topped with a fresh mango salsa. Your taste buds will be tantilized with each bite you take.,
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Steps
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1
Done
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Refrigerate salsa until ready to serve Makes 1 cup |
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2
Done
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Preheat oven to 375°. Mix garlic salt and ginger in small bowl. Rub evenly over pork. Place pork on rack in foil-lined roasting pan. |
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3
Done
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Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. (New pork guidelines allow pork to cook to 145°, if you prefer it cooked well, cook it until the internal temp reads is 160° with a meat thermometer) |
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4
Done
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Mix chili sauce, honey and sriracha in small bowl. |
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5
Done
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Brush over pork during the last 10 minutes of cooking. |
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6
Done
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Slice pork and serve with pan juices and mango salsa on the side. |
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7
Done
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8
Done
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9
Done
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10
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11
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12
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13
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14
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15
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