Ingredients
-
3/8
-
1/2
-
1 1/2
-
1/8
-
3/4
-
1/2
-
1/2
-
1 1/8
-
1
-
-
-
-
-
-
Directions
Yogurt and Tamarind Marinated Grilled Chicken – My Version of V,This is my version of this wonderful recipe. The original uses boneless chicken thighs and the portion is doubled.,This was ultra delicious with no leftovers!! I see this on next summer’s menu!! Very easy recipe to make. Thanks, Chef #573036! Made for PAC 9/07.,This is my version of this wonderful recipe. The original uses boneless chicken thighs and the portion is doubled.
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Steps
|
1
Done
|
In a Large Mixing Bowl Combine the Yogurt, Tamarind, Garlic, Canola, Salt, Cayenne and Garam Massala. |
|
2
Done
|
Add the Chicken, Mix and Make Sure the Chicken Is Covered With the Marinade. |
|
3
Done
|
Cover and Marinate For a Minimum of 4 Hours but 8 Is Prefered. |
|
4
Done
|
Preheat a Grill, Barbeque or Stovetop Cast-Iron Grill to High Heat(if Doing This Indoors Make Sure You Switch on Your Exhaust Fan,There Will Be Smoke Whilst Grilling on the High Heat. (doing This in a Pan Does not Work For Me, It Makes a Mess and Does not Brown So Well, Grill or Barbeque Gave Me a Better Result). |
|
5
Done
|
Grill the Breasts 4 Minutes on Each Side, Then Again 4 Minutes on Each Side. |
|
6
Done
|
Check or the Thighs Are Done, If Still Pink Continue Grilling. |
|
7
Done
|
Serve With the Lemon Wedges. |
