Ingredients
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1⁄2 cup Italian dressing
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1⁄2 cup soy sauce
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6 Bone in Chicken Breast Halves With Skin
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onion powder
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garlic powder
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salt
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Directions
Prep Time: 20 m | Cook Time: 8hrs 5mins | Serves: 6
Tender and Juicy Marinated Chicken,“This is great because its easy, and once the chicken is marinated, very quick. I can pop it in the oven and finish other things while it bakes. This is without a doubt my husbands favorite chicken, he likes it even better than my fried chicken, which is wonderful because its sooo much easier.”,This turned out quite nicely. I used low sodium soy sauce, and low fat Italian Dressing to lighten things up a bit. Although it seems like a strange combination, it works well together and I would certainly make this again. Thanks!,Chicken was OK. Followed recipe exactly..except that I froze it for future cooking.
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Steps
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1
Done
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Combine italian dressing and soy sauce; mix well. |
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2
Done
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Pour marinade into a gallon sized resealable plastic bag; add chicken. |
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3
Done
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Marinate for at least 4 hours or overnight, turning several times (can be marinated up to 36 hours). |
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4
Done
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Place chicken in a shallow baking dish (I use a cookie sheet covered with foil and sprayed with Pam). |
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5
Done
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Sprinkle chicken liberally with onion powder and garlic powder. |
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6
Done
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Sprinkle with salt, to taste. |
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7
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Bake for 45-60 minutes at 350 degrees, or until juices run clear. |
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8
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9
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10
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11
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12
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