Ingredients
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1 Tsp Coconut Oil
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4 Small Scallions Whites and Greens Separated Chopped
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1 Tbsp Thai Green Curry Paste or More to Taste
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2 cloves garlic (minced)
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1 Lb Shrimp Peeled and Deveined (from 1 1/4 Lbs Unpeeled)
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6 Oz Light Coconut Milk
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2 Tsp Thai Fish Sauce
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2 Tbsp Fresh Basil Chopped
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salt (to Taste)
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Directions
Prep Time: min | Cook Time: min | Serves: 4
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Steps
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1
Done
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Add shrimp and garlic, season with salt and cook about 2-3 minutes |
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2
Done
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Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through. |
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3
Done
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Remove from heat, mix in scallion greens and basil. Serve over basmati rice or caulirice and enjoy! |
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4
Done
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5
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6
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7
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8
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9
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10
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11
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13
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14
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15
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