Ingredients
-
4
-
1
-
1/2
-
2
-
1/2
-
1/2
-
2
-
2
-
2
-
1
-
1/2
-
1
-
1
-
3/4
-
1/4
Directions
Thai-Inspired Stuffed Chicken Breast and Napa Slaw, This incredibly delicious, aromatic, spicy and flavorful recipe was a national chicken cooking contest winner It was created by Michelle Anderson of Eagle, Idaho It is worth every minute of the preparation , The flavors were great, but it took a REALLY long time to make I also had a lot of the flour and coconut milk dipping mixtures left You only need about half The panko and peanut mixture was about right I won’t be making this again as the end result didn’t justify the amount of time it took to prepare , This incredibly delicious, aromatic, spicy and flavorful recipe was a national chicken cooking contest winner It was created by Michelle Anderson of Eagle, Idaho It is worth every minute of the preparation
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Steps
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1
Done
|
In Large Bowl, Mix Together Rice, Coconut, Green Onion, Basil, Cilantro, Chili Sauce, 1 Tablespoon Lime Juice and Zest of 1 Lime. |
|
2
Done
|
Place Chicken Between 2 Sheets of Plastic Wrap; Pound to Even Thickness. Place Equal Amounts of Rice Mixture on Each Chicken Breast Half. |
|
3
Done
|
Wrap Chicken Around Filling; Secure With Wooden Pick. |
|
4
Done
|
in Glass Pie Plate, Mix Together Flour, Zest of 1 Lime, Salt and Pepper. |
|
5
Done
|
in Another Plate, Mix Coconut Milk and 2 Tablespoons Lime Juice. |
|
6
Done
|
in Third Plate, Mix Together Peanuts, Panko, Black and White Sesame Seeds. |
|
7
Done
|
Roll Chicken Breasts, One at a Time, First in Flour Mixture; Then in Coconut Milk Mixture and Finally, in Peanut Mixture, Coating Well. |
|
8
Done
|
in Shallow Baking Pan, Arrange Chicken, Seam Side Down; Place in 350f Oven. |
|
9
Done
|
Bake 30 Minutes or Until Juices Run Clear. |
|
10
Done
|
Place Slaw on Serving Platter. |
|
11
Done
|
Remove Wooden Picks and Add Chicken to Platter. |
|
12
Done
|
Garnish With Cucumber, Lime and Cilantro. |
|
13
Done
|
Thai-Style Slaw: in Large Bowl, Mix Together 3chunky Peanut Butter; Seasoned Rice Vinegar; Lime; and Thai Chili. Stir in Cilantro; Basil; Cabbage; Cucumber, Carrot, and Onion. Refrigerate. |
