Ingredients
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4 salmon fillets or 4 salmon steaks
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1⁄3 Cup Cranberry Sauce
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2 tablespoons Dijon mustard
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1 Tablespoon Chop Shallots or 1 Tablespoon Onion
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2 tablespoons olive oil
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1 teaspoon lemon juice
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2 Teaspoons Chop Parsley
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salt and pepper
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Directions
Prep Time: 20 m | Cook Time: 30mins | Serves: 4
Thanksgiving Salmon,“A nice and easy recipe that pleases. Has a taste of sweet and tart that compliments the salmon. Great way to use leftover cranberry sauce after the holidays. I love to use a flavored cranberry sauce with orange or raspberry with this recipe as well.”,I live in the PNW and recently acquired fresh salmon from my friend who pulled it from the Columbia. I wanted to try a more festive recipe for Thanksgiving with my family from the South so I thought I would try this before we all got together. It was amazing!! A spectacular complement to the salmon and kept the salmon moist and tender. Great recipe!
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Steps
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1
Done
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In a bowl combine cranberry sauce, dijon, and shallots. |
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2
Done
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Stir until well to combine. Set aside. |
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3
Done
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Lay out salmon fillets, in a greased broiling pan,in a single layer. |
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4
Done
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Rub salmon with olive oil, lemon juice, parsley salt and pepper. |
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5
Done
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Broil salmon in oven for 7 minutes. (about 8 inches from heat source). |
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6
Done
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Remove salmon from oven, spread with cranberry sauce mixture, over top of each fillet. Make sure layer of sauce is fairly even. |
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7
Done
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Place salmon back in oven and broil for another 5-7minutes. Until salmon is done and topping is bubbly. |
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8
Done
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Remove from oven and serve. |
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9
Done
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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