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The Realtor’s Low-Fat Bacon Mustard Salad…

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Ingredients

Adjust Servings:
1 slice bacon, finely chopped
6 tablespoons fresh orange juice
1⁄2 cup low-fat sour cream
1 1⁄2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
3 green onions, finely chopped. white part only
1 large garlic clove, finely minced
1 teaspoon firmly packed brown sugar
salt & freshly ground black pepper (about 1/8 tsp of each)

Nutritional information

36.5
Calories
21 g
Calories From Fat
2.4 g
Total Fat
1.3 g
Saturated Fat
6.6 mg
Cholesterol
37.1 mg
Sodium
3.2 g
Carbs
0.2 g
Dietary Fiber
1.7 g
Sugars
0.9 g
Protein
38g
Serving Size

The Realtor’s Low-Fat Bacon Mustard Salad…

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Cuisine:

This was an excellent dressing but I had to alter due to what I had on hand...therefor only four stars.I had some bacon grease and no bacon so I used a TBSP bacon grease that I sautéed 1/2 cup onion since I didn't have any green onion...I wanted to tone down the harshness of the raw onion.I had to use some of that powdered lemon powder in place of lemon juice as I didn't have that either.In the end the dressing was delish.I used it right away,no time to marinate the flavors but it was still very very good!

  • 5mins
  • Serves 8

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 5mins   |  Serves: 8

The Realtor’s Low-Fat Bacon Mustard Salad Dressing, Yummy! This one is awesome, folks! Give it a try on your salad tonight It’s fabulous on spinach salad and most other greens ”, This was an excellent dressing but I had to alter due to what I had on hand therefor only four stars I had some bacon grease and no bacon so I used a TBSP bacon grease that I sautéed 1/2 cup onion since I didn’t have any green onion I wanted to tone down the harshness of the raw onion I had to use some of that powdered lemon powder in place of lemon juice as I didn’t have that either In the end the dressing was delish I used it right away, no time to marinate the flavors but it was still very very good!

 

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Steps

1
Done

In a small skillet cook bacon over medium heat, stirring, until crisp; remove skillet from heat.

2
Done

Add orange juice to skillet and scrape up brown bits.

3
Done

In a blender, puree bacon/orange juice mixture with the remaining ingredients until smooth. Cover and refrigerate fro at least 3 or 4 hours- overnight is better. Keeps for 1 week.

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