Ingredients
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3
-
1⁄3
-
2
-
2
-
1⁄3
-
2
-
3
-
1⁄3
-
1⁄3
-
1⁄3
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 1hr | Serves: 10
Toasted Swiss Muesli Cereal, A healthy, delicious morning cereal I mix 1/4 cup of this cereal with a bowl of bran flakes, or a 1/2 strawberry yogurt, and sliced fruit for a quick and healthy breakfast”, Thank you! I’ve been looking for a recipe to make the sort of muesli I buy in the supermarket This one is quite close, unlike the others I’ve looked at, and it tastes very nice I followed the recipe pretty closely this time, only using dried apple instead of apricot (And I completely forgot about the sunflower seeds which I have!) I wondered about the wheat germ, and it is a strong flavor in this muesli I know it’s important from the nutritional aspect, but may try decreasing it a little next time All in all, though, I’m very pleased with this recipe and very grateful to you for sharing it with us , Thank you! I’ve been looking for a recipe to make the sort of muesli I buy in the supermarket This one is quite close, unlike the others I’ve looked at, and it tastes very nice I followed the recipe pretty closely this time, only using dried apple instead of apricot (And I completely forgot about the sunflower seeds which I have!) I wondered about the wheat germ, and it is a strong flavor in this muesli I know it’s important from the nutritional aspect, but may try decreasing it a little next time All in all, though, I’m very pleased with this recipe and very grateful to you for sharing it with us
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Steps
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1
Done
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Preheat oven to 350°F (180°C). |
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2
Done
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Mix oats, wheat germ, sesame seeds, sunflower seeds and almonds in a large bowl. |
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3
Done
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Add oil and honey to the bowl and stir until all ingredients are well combined. |
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4
Done
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Pour contents of bowl unto an ungreased cookie sheet. |
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5
Done
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Distribute contents on cookie sheet so that they cook evenly. |
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6
Done
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Bake for 30-45 minutes (until the oats and almonds appear golden), stirring well every 10 to 15 minutes (this ensures even baking). |
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7
Done
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Once baked, remove cookie sheet from oven and let the oat mixture cool. |
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8
Done
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Once sufficiently cooled stir in the dried fruit. |
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9
Done
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Store the muesli in an airtight container for up to a month. |
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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