Ingredients
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4
-
600
-
4
-
1
-
1
-
2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
Directions
Wicklow Pancakes – Ireland,This recipe has been submitted for play in ZWT8 – Ireland. It was found on www.ireland information.com. Those of you who know me, know that I can’t resist a good pancake recipe. This savory pancake sounds right up my alley. I hope you will all enjoy this unique Irish treat.,I’ve made this three times over the last two weeks, and I loved it every time. It has the texture of an omelet, so it’s light and fluffy but a bit more savory. It makes a great breakfast dish. Thanks, Baby Kato. We really loved this recipe!,This was quite the crown pleaser for an Irish breakfast celebration on Thursday. I quickly realized that the eggs would never cook in a timely manner and made an executive decision to bake the eggs at 350 for about 15-20 minutes until lightly browned then finished with a final browning under the broiled and then a garnish of fresh scallions and flat leaf parsley. I’m not eating cheese right now but next time I will add some grated Dubliner or Skellig to the eggs (1/3 cup or so) and a garnish of same cheese on top after removing from the oven. We really liked the taste of the browned butter and also, before I forget I increased the breadcrumbs closer to six ounces. I saved the best part for last and only two words: Irish Butter. Amen. Thank you for posting. I will certainly be making this again soon! Prepared for FYC.
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Steps
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1
Done
|
Beat the Eggs Lightly, Then Add the Milk, Breadcrumbs, Herbs and Seasonings, Mix Well. |
|
2
Done
|
Heat 1 Tbsp Butter in a Pan Until Foaming, Then Pour in the Pancake Mixture and Cook Over a Low Flame Until It Is Brown Underneath and Just Set on Top. |
|
3
Done
|
Put Under the Grill to Finish and Serve Cut Into Wedges With a Knob of Butter. |
|
4
Done
|
on Each Piece. |
