Ingredients
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1
-
3
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1
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
South African Crunchies, This is a popular after school or lunch bag treat for all South African kids Most South African baking is done using self-rising flour – and I highly recommend using it! The kind we get here in Canada is Brodie’s , Great recipes although I found them to be a little dry Be careful not to measure your dry ingredients in metric as it only give you ml and not grams Thanks for sharing your recipe I’ve added a photo South African Crunchies
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Steps
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1
Done
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Preheat Oven to 325 or 350. |
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2
Done
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Melt Margarine on Low Heat. Add the Golden Syrup and Stir Well. Stir in Vanilla Extract and Set Aside. |
|
3
Done
|
in a Large Mixing Bowl Sift in the Flour. |
|
4
Done
|
Add the Sugar, Oats and Coconut Stir Well Until Evenly Mixed. |
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5
Done
|
Make a Well in the Centre of the Dry Ingredients and Add the Margarine/Syrup Mixture. Use an Electric Mixer to Make Sure All Is Incorporated Evenly. |
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6
Done
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Press Mixture Into a Sprayed 9 X 13 Inch Baking Pan. Dough Will Be About a Half Inch Thick. |
|
7
Done
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Bake 20 to 30 Minutes Until Golden Brown and Depending on Your Oven So Watch Carefully. Edges May Burn. |
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8
Done
|
Remove from Oven and Using a Pizza Cutter Cut Into 24 Bars. Gently Remove and Place on a Wire Rack Until Cooled. Store in an Airtight Container. Freeze Well. |
