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Traditional Stahl Family Noodle Kugel Recipe

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Ingredients

Adjust Servings:

	2 (8 ounce) packages egg noodles
	2 tablespoons melted butter
	4 eggs well beaten
	1 cup sugar
	1 pint sour cream (light is fine and greek yogurt works as well)
	2 (8 ounce) packages cream cheese (softened at room temp. again light c.cheese works well too)
	cinnamon sugar mixture (to sprinkle on top)
	raisins (optional)
	3 drops pure vanilla extract (optional)

Nutritional information

682.1

Calories

347 g

Calories From Fat

38.6 g

Total Fat

20.9 g

Saturated Fat

240.9 mg

Cholesterol

301.4mg

Sodium

69.8 g

Carbs

1.9 g

Dietary Fiber

29.9 g

Sugars

15.8 g

Protein

180g

Serving Size (g)

Serving Size

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Traditional Stahl Family Noodle Kugel Recipe

Name: Traditional Stahl Family Noodle Kugel Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8-10
Cuisine: Jewish
Ingredients: : 2; : 2; : 4; : 1; : 1; : 2; : 3

Features:

Cuisine:

Passed down from my great grandmother Jenny, to my grandmother Dottie, to my mother, Janet, and then to me...the Gypsy Pritzeh :)

70 min
Serves 8
Easy

Ingredients

Directions

Stahl Family Kugel,Passed down from my great grandmother Jenny, to my grandmother Dottie, to my mother, Janet, and then to me…the Gypsy Pritzeh :),Passed down from my great grandmother Jenny, to my grandmother Dottie, to my mother, Janet, and then to me…the Gypsy Pritzeh 🙂

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Steps

Done

Boil the Noodles Until They Are Al-Dente. Drain and Set Aside. Next, Beat Cream Cheese and Butter Together. Add the Eggs and Beat Well. Then Add the Sugar and Sour Cream (and Raisins, If You Used Them) and Continue to Beat the Bad Out of Em! When the Mix Is Smooth and Creamy, Add It to the Noodles. Mix Well and Pour Contents in to a Large, Greased Baking Pan. Sprinkle Cinnamon and Sugar Over the Top, Cover With Aluminum Foil, and Bake For 30 Minutes. Remove the Foil and Bake For Another 10 Minutes Until the Top Is Slightly Browned. Allow Kugel to "set" For 10 Minutes Before Cutting Into Squares. Best Served Warm! Be Sure to Cover Leftovers Before Refrigerating to Prevent the Kugel from Drying Out.