Ingredients
-
2
-
1
-
1
-
3/4
-
1/2
-
1/2
-
1
-
2
-
2
-
1/2
-
-
-
-
-
Directions
The Best Indonesian Peanut Sauce, This recipe comes from the vegetarian times and is actually a vegan recipe, though I am not either of those things 🙂 I made this because I just LOVE peanut sauces and this is the best one I have had, not to mention how simple it was to make! used reduced fat peanut butter and it didn’t seem to affect the recipe at all It will keep up to a week or so in the fridge and personally, I like to either toss it with noodles and chicken or serve it with chicken chunks over brown rice I don’t like things spicy and this was perfect I also saute the chicken chunks in 1 tsp sesame oil just to enhance the flavor It makes quite a bit of sauce, I would say it serves 6! Enjoy!, Great peanut sauce, took me right back to Sumatra Used 2 tsp of sambal for the peppers and zest of 1 lemon Fabulous!, Yum!I made a stir fry with squash, mushrooms, celery, carrots, and green onions and served with whole wheat spaghetti Delicious sauce I did use chunky peanut butter with no problem Thanks! Made for the Asian tag game-Nov 2010
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Steps
|
1
Done
|
Heat Oil in Saucepan Over Medium-Low Heat. |
|
2
Done
|
Saute Shallot in Oil 2 Minutes, or Until Beginning to Soften. |
|
3
Done
|
Add Garlic and Red Pepper Flakes, and Saute 1 Minute (until Fragrant). |
|
4
Done
|
Whisk in Peanut Butter, Coconut Milk, Soy Sauce, Brown Sugar, and 1/2 Cup Water Until Smooth and Bring to a Boil. |
|
5
Done
|
Simmer About 5 Minutes. |
|
6
Done
|
Stir in Lime Juice. |
|
7
Done
|
This Can Be Served Hot or at Room Temperature. |
|
8
Done
|
Enjoy! |
