Ingredients
-
3
-
3
-
1/2
-
1/2
-
2
-
1/4
-
2
-
1
-
3/4
-
1/4
-
4
-
1/2
-
-
-
Directions
Tasty Cheesy Scalloped Potato Casserole, This is one of my favorite casseroles to make I found the recipe in Southern Living mag years ago and have kepted it in my cookbook to make when I am feeling cheesy My family loves this , Fantastic Perfect! use butter in place of margarine, and I mix up various cheeses (gruyere and fontina usually), and it’s delicious every time Great recipe!, Fantastic Perfect! use butter in place of margarine, and I mix up various cheeses (gruyere and fontina usually), and it’s delicious every time Great recipe!
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Steps
|
1
Done
|
Slice Potatoes to 1/8inch Slices Into a Bowl and Set Aside. |
|
2
Done
|
Preheat Oven to 350'. |
|
3
Done
|
in a Medium to Large Pot, Melt Butter Over Medium Heat. |
|
4
Done
|
Add Green Onions,Red Pepper and Minced Garlic, Cook For 2 Minutes. |
|
5
Done
|
Add Whipping Cream, Milk,Salt and Pepper and Stir Well. |
|
6
Done
|
Add Potatoes and Bring to a Boil, Turn Heat to Low Temp and Cook For 13 Minutes or Until Tender. |
|
7
Done
|
Spray a 11x7x1 1/2in.dish With Pam. |
|
8
Done
|
Add Potato Mixture to Dish,Sprinkle Pamersan Cheese and Swiss Cheese Over Potatoes. |
|
9
Done
|
Bake For 45 Minutes, or Until Lightly Golden Brown. |
|
10
Done
|
Carefully Watch the Cheese to Keep from Browning to Dark. |
|
11
Done
|
Let Stand 10 Minutes Before Serving. |
|
12
Done
|
Note:may Add Shredded Cheddar Cheese or Favorite Cheese, When Applying Cheese to Casserole Before Baking. |
|
13
Done
|
Add Alittle Water to Potatoes While Boiling If Necessary. |
