Ingredients
-
2
-
1
-
1/2
-
1/4
-
1
-
1
-
1 1/4
-
1/2
-
-
-
2
-
-
-
-
Directions
The Best Yellow Squash Casserole, This is the absolute best yellow squash casserole I have ever eaten I got the recipe from a local diner Try it, you’ll like it!, I am not a cook on a daily basis However, this was the easiest recipe I have ever defeated! I received a cheering applause from my family Love it!
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Steps
|
1
Done
|
Preheat Your Oven to 350. Spray a Medium Casserole Dish With Vegetable Cooking Spray, Such as Pam. |
|
2
Done
|
Slice the Squashes Into Lengthwise Quarters, Then Slice Crosswise. Place the Squashes and Carrots in a Saucepan, Cover With Water, and Salt Well. Bring to a Boil, Reduce Heat to Medium, and Cover. Cook For About 20 Minutes, Until the Vegetables Are Very Soft. |
|
3
Done
|
Meanwhile, in a Medium Skillet, Melt 3 Tb of the Butter Over Medium-Low Heat. Stir in the Onion and Cook Slowly Until Very Tender and Translucent, 6-8 Minutes. Add the Garlic and Cook For Another Minute or So. Place the Mixture Into a Mixing Bowl. |
|
4
Done
|
Wipe Out the Skillet With a Paper Towel and Return It to Medium-Low Heat. Add the Remaining Tablespoon Butter; Melt. Stir in 1/2 Cup of the Cracker Crumbs and Cook For a Minute or So, Until Crumbs Are Golden Brown. Put Them on a Small Plate Lined With Paper Towels to Drain. |
|
5
Done
|
Now Drain the Squash Mixture. Mash Vegetables Slightly With a Fork or Potato Masher. Spoon the Squash Into the Mixing Bowl With the Onions. Stir in the Rest of the Uncooked Cracker Crumbs, the Cheese and a Dash or Two of Tabasco. Salt and Pepper to Taste. Stir in the Eggs and Spoon the Mixture Into the Prepared Baking Dish. Scatter the Toasted Crumbs Over the Top. |
|
6
Done
|
Bake the Casserole, Uncovered, For About 30 Minutes, Until Golden Brown and Lightly Firm in the Center. Serve Hot. |
