Ingredients
-
2
-
8
-
1/2
-
1/2
-
1/2
-
1/3
-
1
-
1
-
3/4
-
-
-
-
-
-
Directions
The Best Spinach Dip With Chipotle and Lime, This was in the NYT today and it looks awesome , I made this when I heard about it from the NYT I recently went looking for the recipe and was thrilled to find it here The chipotle and cilantro gave it such a burst of flavor and it was such a nice change from the usual Knorr dip recipe , this was good! i added a can of chopped water chestnuts as i needed more texture but it was easy to put together mine was a little blandish i think it needs more chipolte (i like my dips hot) and maybe a bit more salt? but it just didnt have a real popping flavor healthy though well used low fat or fat free items in it next time i would probably want more chunks of peppers or something though thanks
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Steps
|
1
Done
|
Bundle Spinach in a Clean Dishtowel and Squeeze Very Tightly to Remove All Excess Moisture. |
|
2
Done
|
in a Food Processor, Blend Together All Ingredients Except Spinach Until Very Smooth, About 90 Seconds. |
|
3
Done
|
Pulse in Spinach Until Just Combined. |
|
4
Done
|
Taste and Adjust Seasoning, If Necessary. |
|
5
Done
|
Serve With Tortilla Chips. |
|
6
Done
|
Note: You Can Omit the Sour Cream and Increase Mayonnaise to 1 Cup. |
