Ingredients
-
12
-
2
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Stuffed Deviled Eggs, Came across this while shopping at one of the family owned supermarkets here , I love to try different deviled eggs and this was nice and different, using horseradish Thanks!, Came across this while shopping at one of the family owned supermarkets here
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Hard Boil Eggs: |
|
2
Done
|
Place Eggs in a Single Layer in a Lidded Pan. |
|
3
Done
|
Fill the Pan With Cold Water to Just Cover the Eggs. |
|
4
Done
|
Bring to a Full Boil Over High Heat, Covered. |
|
5
Done
|
as Soon as the Water Begins to Full Boil, Immediately Turn the Heat Down to Low to Let Simmer. |
|
6
Done
|
Allow to Barely Simmer For Exactly 18 Minutes. |
|
7
Done
|
Pour Off the Hot Water. Run Cold Water and or Ice Over the Eggs to Quickly Cool Them. |
|
8
Done
|
to Make Deviled Eggs: |
|
9
Done
|
Cut Eggs in Half Lengthwise. |
|
10
Done
|
Gently Remove Yolk Sections Into a Bowl. |
|
11
Done
|
Mash All Yolk Sections Together With a Fork. Stir in Remaining Ingredients With Yolk Mixture Until Smooth. |
|
12
Done
|
Fill Empty Egg Whites. the Filling Will Make a Little Mound in the Egg White. |
|
13
Done
|
Garnish Optional, and Refrigerate. |
