Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
3
-
1/2
-
3
-
-
-
-
-
Directions
Too Good Beef Biryani,This is from the City Times!,UNBELIEVABLY Good!!!! use chicken instead of beef and it is fantastic!!! Thank you Charishma!,UNBELIEVABLY Good!!!! use chicken instead of beef and it is fantastic!!! Thank you Charishma!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in a Wok. |
|
2
Done
|
Fry the Boiled Beef in the Hot Oil Until It Turns Brown on Either Side. |
|
3
Done
|
Remove the Fried Beef and Allow the Excess Oil to Drain on Clean Paper Kitchen Napkins. |
|
4
Done
|
Add All the Onions to the Hot Oil, Except For 2 Sliced Onions, and Stir-Fry Briefly (about 7-10 Minutes). |
|
5
Done
|
Add Turmeric Powder, Chilli Powder, Corriander Powder, Cardamoms, Bay Leaves and Half the Black Peppercorns. |
|
6
Done
|
Mix Well Until It Forms a Dry Paste. |
|
7
Done
|
Stir in the Chicken Stock. |
|
8
Done
|
Add Tomato Slices and Cook Until the Water in the Tomato Dries Up and Oil Floats on the Top. |
|
9
Done
|
Put the Fried Beef Lightly Crushed by Hand Into It. |
|
10
Done
|
Mix in the Salt as Per Your Taste. |
