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Ultimate Fresh and Easy Gazpacho Recipe

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Ingredients

Adjust Servings:

	5 large tomatoes, peeled and chopped (tomatoes will peel easier if you add them to boiling water for 1 minute, remove, cool and peel.)
	1/4 cup lemon juice
	1/4 cup chopped red onion
	1 cup beef broth
	1/4 cup red wine vinegar
	1 teaspoon dried oregano
	1 tablespoon worcestershire sauce
	1 garlic clove, minced
	1 (12 ounce) can tomato juice, v 8 is best
	1 cucumber, peeled, seeded and diced
	4 teaspoons cilantro, finely chopped and more for garnish
	1/4 cup olive oil
	2 celery ribs, minced
	1 avocado, diced
	coarsely ground salt & pepper

Nutritional information

144.8

Calories

97 g

Calories From Fat

10.8 g

Total Fat

1.6 g

Saturated Fat

0 mg

Cholesterol

267.3 mg

Sodium

11.7 g

Carbs

3.7 g

Dietary Fiber

6.2 g

Sugars

2.6 g

Protein

239g

Serving Size

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Ultimate Fresh and Easy Gazpacho Recipe

Name: Ultimate Fresh and Easy Gazpacho Recipe
Prep time: 20 min
Total time: 2 h 30 min
Yield: 8-10
Cuisine: American
Ingredients: : 5; : 1/4; : 1/4; : 1; : 1/4; : 1; : 1; : 1; : 1; : 1; : 4; : 1/4; : 2; : 1

Features:

Cuisine:

American

I created this to satisfy my cravings for each ingredient in the various gazpacho recipes I've tried over the years. I usually put two avocados in, but I admit to being a avo-holic. 2 hour cook time is for chilling.

150 min
Serves 8
Easy

Ingredients

Directions

The Definitive Gazpacho, I created this to satisfy my cravings for each ingredient in the various gazpacho recipes I’ve tried over the years I usually put two avocados in, but I admit to being a avo-holic 2 hour cook time is for chilling

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Steps

1 Done	Partly Puree All Ingredients Except Sour Cream and 3/4 of Avocado.
2 Done	Chill For at Least 2 Hours.
3 Done	Garnish Servings With Remaining Avocado Dice.
4 Done	May Also Be Served With Sour Cream and a Sprig of Cilantro.